Browntrout has closed on August 30th. We want to thank you for 6 great years....We are changing things around a bit. We will be open as Trout Kitchen for our next events.
Trout Kitchen has had three great events already (check out the menus below) our next one is #NoodleNight.
Trout Kitchen presents its latest popup and relief from turkey day. Á la carte menu featuring Ramen, Soba and Pastas. November 27 & 28. Cocktails, Lunch and Dinner service. Kitchen open 11:00am – 9:00pm.
Take a break from turkey and leftovers! Chef Sean Sanders loves making and eating great noodles. Noodle Night will feature noodles and handmade pastas from all over the globe, highlighting pho, ramen, soba, and pasta. We will also offer craft cocktails from Andrew Embry, salads, appetizers, desserts, and a kid’s menu for those interested. Menu to soon follow. We look forward to serving you the weekend after Thanksgiving.
For more information, search #TKPopUps on all social mediaor at www.facebook.com/BrowntroutChicago.