Browntrout is featured in the Sun-times weekly food section with an accompanying review by Pat Bruno.
Here is some of what Pat had to say:
"One of the newest is Browntrout on North Lincoln Avenue, and it's a good one. Chef-owner Sean Sanders (formerly at Bin 36) has put together (with the assistance of his wife, Nadia) a comfortable, casual neighborhood eatery that has become an instant hit. "
"Nothing gets a restaurant critic off to a good start like a dish of mixed olives glazed with a fragrant olive oil and slices of great bread. Browntrout had me right there. That's one of those neighborhood-eatery touches, as simple as it is, that rocks my world."
Read the full review here.